LPG2130 pages

Length Portioning Machine LPG213
Highly efcient hot dog production
Flexible high speed
A fully automatic casing magazine with casing change
times under 2.5 seconds. To increase hourly output, the
LPG213 is equipped with extended linking horns so that the
longer casings can be used. This innovation increases the time
available for production, keeping downtime to a minimum.

LPG213
The LPG213 combines high output with Mirror image arrangement
efciency when linking sausages — at
the same time, it links with high length The controls for the LPG213 are located
on the side opposite the graphic disprecision and exact weights.
play of the ller, it has a mirror-image
arrangement in contrast to the other
VEMAG length portioning machines.
Efciency
When transferring to equipment from
The LPG213 has a fully automatic ca- other manufacturers that have the consing magazine for loading synthetic trols located on the same side, this
and collagen casings and permits semi- allows for a continuous production
automatic use with natural casings. process, since distances are eliminated
The casings are simply placed in the and time saved.
magazine — the machine does the rest.
This fully automatic unit reduces casing
change times to a minimum. Changing Flexible set-up
over takes less than 2.5 sec., allowing
optimal use of the time available.
You‘d struggle to nd shorter set-up
times. It only takes a few minutes to
Extended linking horns permit use of
casing magazines with a length of switch the length portioning machine
580 mm, i.e. not only are the lon- from articial and collagen casings to
gest commercially available casings natural casings and resume production.
accepted, but considerably longer, cu- The operator can quickly learn the simstomer-specic types are as well. As a ple steps involved — ensuring maximum
result, casing changes are less frequent exibility in sausage production.
and more efcient use can be made of
production time.
Hygiene
The casing is guided into the correct
Like all VEMAG machines and atposition during loading and then held
gently by the surrounding claw me- tachments, the LPG213 can be cleaned
chanism. This can be seen by the high with low-pressure equipment and comdegree of operational reliability of the mercially available cleaning agents.
LPG213, as there is no kinking of casings.

Sensors
Intelligent recognition of the end of
articial and collagen casings, and optionally of natural casings, stops the
portioning process when the end of the
casing is reached and triggers a casing
change.
The innovative length portioning machine also eliminates the risk of split
casings when using articial or collagen casings; something that is often
spotted too late by the operator when
using conventional machines. Each of
these split casings is immediately registered and produces a signal on the
ller so that it immediately comes to
a stop. Uncontrolled escape of sausage
meat is thus effectively prevented. Hygiene is increased, the costs associated
with lost product reduced and the production process is continuous — with
a decreased error rate, hourly output
increases.

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