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Gastrotherm isothermal tray
PRODUCT TYPE
Isothermal tray for individual meal transport.
SUITABLE FOR
Catering companies and foodservice operators,
meals on wheels and hospital catering.
INTENDED USE
For the transport and distribution of individual
meals comprising courses at different
temperatures.

AVAILABLE COMPARTMENTS

Compartment A: size 170 x 130 x 45h;
indicated for carrying cold foods.
Compartment B: dimensions 175 x 115 x 55h;
indicated for carrying cold foods.
Compartment C: dimensions 240 x 60 x 50h;
accommodates complementary items.
Compartment D: dimensions 260 x 160 x 60h;
accommodates complementary items.

A
C

D

B

ADVANTAGES AND BENEFITS
Especially spacious, allows the transport of two

complete meals.
Specifically for transporting food in disposable

containers.
Featuring four compartments, two indicated for

holding cold dishes (A and B) and one indicated
for holding hot dishes (D).
The “hot” and “cold” areas are separated by the

compartment reserved for meal complements
(cutlery, bread, etc.) (C), which contributes to
thermal insulation within the tray.
The A area is characterised by a compartment

for holding a glass.
The B area is characterised by a compartment

for holding fruit.
Also functional and practical for use as a

support for meal consumption.
Fitted with a practical click closure.
The short side of the tray is fitted with two

lateral recesses for comfortable grip.

It can be loaded both on a preparation
conveyor or on a fixed shelf
Easily stackable.

REV_02_GIU_12_V_EG_V_FG

Thanks to its excellent isothermal

characteristics, it keeps meals at optimum
storage temperature for a long time.
It assures proper heat retention, limiting the

risk of bacterial proliferation whilst preserving
food quality and organoleptic characteristics.
The isothermal characteristics comply with

current regulations (EC Reg. 852/2004 –
HACCP-) and with applicable technical
standards (EN12571 and Accord AFNOR AC
D40-007).
It allows to properly operate in HACCP

environment.
The materials used for the manufacturing are

suitable for food contact over the whole
container surface.
The unit's design allows accurate cleaning and

sanitising (EC Reg. 852/2004 –HACCP-),
including using a dishwasher.
Designed to be long lasting: performance

remains basically unaltered when reused.
Environmental impact decidedly smaller than

that of disposable containers.
Fully recyclable at the end of the

operating life.