Winery Solutions0 pages

global service management

Today, service is much
more than just repair
and maintenance.
Service contracts
are an integral part
of your preventive
maintenance program.
It begins during project
management when
Pentair’s service team
is introduced to the
customer.

On-site the service team gathers valuable
information about the local conditions
of the operation. With performance data
monitoring, we are able to acquire longterm information, which ensures that
troubleshooting and service activities can be
very efficient if an emergency occurs.
By taking advantage of the full service
contract a company can be assured that the
potential for continuous improvement of
a plant is explored on a regular basis, and
thus place its focus on the core business.

Pentair’s life cycle/service management
is divided into two phases: design and
operation. Proposal/planning, contract
management, and engineering up to
commissioning are typical design services.
Start-up, monitoring, consulting (24/7
helpdesk), maintenance/replacement of
components, evaluation, and optimization
are part of the operation services. The
overall goal is to ensure that a plant is
constructed and operates in the best
possible and most cost-efficient way.

FOOD & Beverage
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