Rotary burners AGP Series0 pages

نسخه متنی

wayler s.a. Ameghino 1877 - Buenos Aires (1407) Argentina Tel./Fax: (0054-11) 4682-9114 - Rot. 4683-5233 www.rubcar-borghi.com.ar / wayler@rubcar-borghi.com.ar
ffAflffV I AGP SERIES
	>r Bakeries, Pizza Restaurants, or Confectionery
	C	genera	eturesT
These burners have been designed to meet the requirements of bakery, pizza and/or confectionery ovens Their robust construction, ease of installation, and comfortable operation due to their rotary system make them easy-to-use systems. The mixing header is made of high temperature cast iron; its nozzle has perfect flame holding capabilities to provide excellent operation of equipment. The system also includes a wholly independent air regulator also made of cast iron. Additionally, the burner includes two gas flow controls, the first is manually operated through a ball valve and the second is a thermocouple-activated safety device that stops gas flow to the machine in case of lack of flame, thus preventing any potential hazard. There are 120,000 to 400,000 calorie models and they also include a centrifugal fan. They can also be custom-built to include a slow-opening valve and ionization or photoelectric flame controllers.

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