Tetra Pak® Continuous Freezer 40000 pages

Tetra Pak® Continuous Freezer 4000 A 2.0

The freezer is supplied with butterfly valves (as shown).
In 3A execution optional seat valves are supplied in lieu
of butterfly valves.

Highlights

Working principle

•t Uniform product quality

The ice cream mix is metered into the freezing cylinder by a
gear pump. A constant airflow is fed into the cylinder
together with the mix. During the passage through the cylinder, the air is whipped into the mix by a dasher and inner
beater. Refrigerant surrounding the cylinder provides the
freezing. Stainless steel blades scrape the frozen ice
cream from the inside wall of the cylinder, and a second
gear pump pushes the ice cream forward for filling or
extrusion.

•t Low product loss
•t Easy operation
•t Reduced energy consumption
•t Low maintenance
•t Smaller footprint
•t Lowest production cost per ice cream product

Application
Continuous freezing and whipping of ice cream mix
with air to produce ice cream and other frozen desserts.
Scraped-surface freezing of other products.

Standard design
The frame, sheeting and refrigeration system of Tetra Pak ®
Continuous Freezer 4000 A 2.0 are constructed from stainless
steel. All parts coming into contact with the ice cream are
manufactured from stainless materials to facilitate cleaning
and reduce maintenance. The freezers comply with EHEDG
sanitary standards and are authorized to display the 3-A sanitary standards symbol when supplied with seat valves in lieu
of butterfly valves.